Do you love meat? No one else in Sonoma County does what we do. We are Sonoma County's only USDA and State inspected meat processing facility. Join the team and be proud every day of the hard work you do to contribute to our local food system.
Crispy. Delightful. Thick & juicy. A brilliant bacon breakfast sunrise. Or bacon with a fanciful feast before lullabies.
Bacon with eggs.
Bacon on toast.
Bacon with brussel sprouts.
Bacon on everything, almost.
We are Santa Rosa's old fashioned butcher shop. Come to us for jerky, bacon, sausage, beef, pork, lamb, goat, rabbit, chicken; come to us for meat shares, smoking, curing, and both USDA and Custom Exempt Cut & Wrap. That means we are here for farmers, ranchers, hunters, FFA, & 4H members; and the general public is always welcome at our retail shop in the same location. Our retail shop is open Tuesday - Saturday 10am - 6pm Call in advance to schedule USDA and wild game meat processing. USDA hours are Monday - Friday 6am - 2:30pm
Wild game receiving Monday - Friday 2:30pm - 4pm, Saturday 9:00am - 4pm or by appointment.